Chips with garbanzo bean, pepper, and corn dip and guacamole (and favorite salsa!)
Chicken, broccoflower, and shallot stirfry on white rice
Gingerbread cookies with cream cheese frosting
Tomato soup with Blarney Castle cheese sandwiches
Kale soup with chickpeas, carrots, and celery
Lentil soup with carrots, onion, and garlic with biryani spices
Homemade bread and butter pickles from Ben's boss (killer stuff!)
Spinach enchiladas (with cottage cheese, cheddar, olives, anaheim peppers, and Hatch sauce)
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