Monday, April 16, 2007

Spring time cooking

Deviled eggs


Stuffed Peppers


Baked kale chips (weird recipe from hungry-girl.com)


Latkes with moror and homemade horseradish, braised red cabbage, cottage cheese, and matza.


Spring pasta with basil from my mom, sundried tomatoes, romano, and a giant artichoke


Strawberry pound cake muffins

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