Spicy black bean croquettes with sauteed vegetables.
Caramel Apple Bars (Mmmm, although I thought they would make a sturdier bar cookie)
Cabbage Soup. Kind of boring, but a good old fashioned budget soup.
Lemon poundcake with cherries and orange glaze.
Trying out my new Mark Bittman International cookbook. For my lemon grass chicken I pureed ginger, garlic, sugar, tumeric, lemon grass, fish sauce (can you believe it?), coconut milk, and cilantro.
Panfried potatoes and eggplant with Indian spices.
The finished meal. Yum!
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