More International Bittman

This one was delicious: Thai peanut chicken, ginger snap peas, and sticky rice. The peas were so easy and good! Saute the peas in a little oil with 1 tsp minced ginger. When they are bright green, add a Tbs soy sauce and a Tbs of sesame oil. Salt and pepper and serve.




Chicken Biryani and Coconut Dal. Both of these turned out pretty good, though it took much longer to cook the grains at high altitude and I think the chicken was overspiced (I followed the recipe exactly). Also pictured is homemade ginger ale: ginger steeps in the sugar syrup and then combine with sparkling lime water (La Croix).



Simple Italian: Turkey meatball spaghetti, steamed green beans, and parmesan fennel. Gotta go! Family Guy is on.


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