Sunday, May 14, 2006

Cooking update


More leftover pork loin in my famous baked sandwich. This time with a balsamic onion and cream cheese filling, with kosher salt and herbs with butter brushed on the top.

Peanut butter/chocolate swirl chip cookies. These chips were unimpressive. Next time I'll opt for plain chocolate chips in peanut butter batter.

Mac and cheese from scratch with steamed broccoli.

Spring is here! Rosemary balsamic chicken is accompanied by sauteed vidalia onions, asparagus, and corn.

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