Left: I forgot to take a picture before digging into this chicken salad with zucchini, red peppers, and feta.
Right: Leftovers from the salad along with Olathe corn, garlic, parsley, feta, and parmesan made a tasty pasta. Greg's bountiful artichokes have a been a regular on our table this summer.
Left: Mixed berry cobbler with ice cream.
Right: With leftover cobbler filling I made a pound cake
AWESOMELY tasty and easy chocolate pudding cake. The recipe is here. It's a very unusual recipe, but it really works!
1 comment:
After eating the food here for ten days, your pictures literally make me drool! The reds and greens and fresh produce! Oh!
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