My felted owl was dismembered by the beagle. I could piece him together again, if I ever have a stall in my craft queue to-dos.
I wanted to show everyone that for the most part I'm still cooking! Last week I made grilled pork kabobs from MS Everyday Food, they were alarmingly good. The warm weather afforded us a second night of grilling, so I made some pizzas. One has tomatoes, zucchini, and goat cheese, the other is more traditional with artichoke and hearts of palm (from Sunflower's marinated olive bar) with asiago cheese, marinara, and basil.
Last weekend I made angel food cake with lemon curd and blueberries. I made angel food cupcakes the week before for Cooking Club and they didn't quite work out. Probably because I didn't use cake flour, I halved the recipe, I didn't whip the eggs long enough, and I tried to bake them in cupcakes instead of a traditional round. They were still tasty, but not big and fluffy. This one makes up for them.
I finished my gloves right after break. I skipped blocking so I could wear them right away. They are super warm and soft. I might try to shrink them slightly in a warm bath.
As Brian and I model, you clearly need dreadlocks to pull off this hat. So I ripped it out and started a different pattern. I'm not so keen on this new one either, so I might let the yarn hibernate so I can start working with the yarns I got in Ogden.
Apparently we weren't the only one with that notion. There were so many dogs!
Later we met with the Walkers, Amanda, and Brian for dinner at Zaidy's deli. Zaley was into the sauerkraut hardcore.
Beautiful cakes and pickles...
After dinner we watched Stardust at Amanda's recommendation. FANTASTIC movie. I remember seeing trailers for it a couple years ago, and boy, did they miss the mark with their advertising. If you haven't seen it please go watch it! Between this and Coraline, I might have to start reading Neil Gaiman's stuff.
1 comment:
The owl! Noooooooooooooooo!
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