I improvised a pie based on a key lime pie recipe. My friends helped us eat it and they demanded that I write down the recipe to remember. Sadly I don't have a picture because it was devoured too fast!
Dreamsicle Pie
2 cans sweetened condensed milk
1/2 cup sour cream
3/4 cup clementine juice
juice of 1 lemon
juice of 2 limes
zest from all the clementines that you squeezed
Combine all the above ingredients in a bowl. I think it would have stirred smoother if I had blended the sour cream and condensed milk before adding the juice. Pour the filling into a pre-made graham cracker crust. Bake at 350 degrees for 10-15 minutes, until you see tiny pinhole bubbles burst on the surface. (Don't brown it!) Remove and cool completely. Let chill in the fridge, preferably overnight. Slice and serve with whipped cream.
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