Indian spiced yellow squash fritters
Red bean side dish, I forgot what the recipe was called. Not that great, dal would have been better but I was short on time.
Oh, so good! 3/4 lb of Tillamook chedder went into this baked noodle and broccoli casserole. I ran out of white flour, and had to use whole wheat to make the roux. It worked just as well and gave the sauce a heartier texture and flavor.
Spicy pepper and tomato tortilla soup. Way too spicy for me, I could barely finish it.
A Lebanese dish from my Mediterranean cookbook. Chickpeas, garlic, onions, tomatoes, and eggplant are simmered with cumin, cinnamon, and coriander. Served on basmati rice with a cucumber salad.
Ice cream sandwiches. Ben is enjoying the traditional two cookie model, while Brian is topping little cookies baked in a muffin tin.
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