Wednesday, January 23, 2008

Cooking in the New Year

It's time to get busy in the kitchen!


Buffalo Chicken Pizza was absolutely delectable! My fresh ham sandwich was also tasty.


This winter meal was made with alternative cooking vessels. I steamed the sprouts, carrots, and parsnips with herbs and butter in a clay pot. I cooked the lentils in my pressure cooker (which I'm LOVING) and stirred in some kielbasa.


Desserts! This lemon pound cake got a little too brown because my oven was too hot. I covered it up with lemon glaze. I couldn't wait to eat the cinnamon rolls before taking a picture. They have cream cheese frosting but I store it separately so the rolls don't break down from the gooey-ness.

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